Tomato Soup With Cheese Balls

Tomato Soup with Cheese BallsSo I had some puff pastry left after the Chicken Pies I made, waiting for me in the fridge. I came up with the most yummy solution to use that up when I was putting on my tomato soup for lunch. Now usually I would just chuck some buttered bread alongside my tomato soup but the thought of puff pastry actually sounded quite yummy to go with it. I think the thought of ‘vol au vents’ suddenly popped into my head and I will happily eat those with anything. So add these puff pastry slices to cheese and what have you got? Cheese balls! And a rather delicious side to your tomato soup. I dont think I’ll ever have bread again!

Tomato Soup With Cheese Balls
Prep time:
Cook time:
Total time:
Serves: 1
Want to find something yummy to accompany your tomato soup? Then you’ve found it!
  • Roll of Puff Pastry
  • Block of Cheese
  • Can of Tomato Soup
  1. Pre-heat over to 200c
  2. Roll out Puff Pastry.
  3. Using a knife, divide the puff pastry into squares.
  4. Cut the cheese into little blocks.
  5. Wrap the cheese blocks up in the puff pastry squares
  6. Place on a baking sheet on a baking tray
  7. Bake for 15 minutes or until done
  8. Several minutes into cooking time, start preparing your tomato soup.
  9. Pour soup into dish, pop cheese balls on the side.
  10. Enjoy!


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