Tomato Soup With Cheese Balls

Tomato Soup with Cheese BallsSo I had some puff pastry left after the Chicken Pies I made, waiting for me in the fridge. I came up with the yummiest solution to use that up when I was putting on my tomato soup for lunch. Now usually I would just chuck some buttered bread alongside my tomato soup, but the thought of puff pastry actually sounded quite yummy to go with it. I think the thought of ‘vol au vents’ suddenly popped into my head and I will happily eat those with anything. So add these puff pastry slices to cheese and what have you got? Cheese balls! And a rather delicious side to your tomato soup. I dont think I’ll ever have bread again!

Tomato Soup With Cheese Balls
Prep time:
Cook time:
Total time:
Serves: 1
Want to find something yummy to accompany your tomato soup? Then you’ve found it!
Ingredients
  • Roll of Puff Pastry
  • Block of Cheese
  • Can of Tomato Soup
Instructions
  1. Pre-heat over to 200c
  2. Roll out Puff Pastry.
  3. Using a knife, divide the puff pastry into squares.
  4. Cut the cheese into little blocks.
  5. Wrap the cheese blocks up in the puff pastry squares
  6. Place on a baking sheet on a baking tray
  7. Bake for 15 minutes or until done
  8. Several minutes into cooking time, start preparing your tomato soup.
  9. Pour soup into a dish, pop cheese balls on the side.
  10. Enjoy!

 

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